Birria Tacos
Corn tortillas dipped in birria fat, griddled until crisp, and filled with tender shredded beef. Served with consomé for dipping.
Ten Locations Across Washington
Authentic Mexican Birria Made Fresh Every Day
Serving communities across Washington with authentic Mexican recipes, fresh ingredients, and family tradition.
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Search by city, ZIP code, or location name — every Birrieria Tijuana is open 9 AM to 9 PM, daily.
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On The Menu
The Dishes We're Known For
Slow-braised birria, hand-pressed tortillas, and a consomé worth driving for. Every plate is made to order, the same way it's been made for years.
Quesabirria
Our signature birria and melted cheese quesadilla, griddled golden and served with a cup of consomé for dipping.
Consomé & Birria Ramen
Rich, slow-simmered consomé spooned over noodles and shredded beef — a house favorite that keeps people coming back.
Why Families Choose Us
Quality You Can Taste, Service You Can Trust
Fresh Ingredients
Nothing sits. Every order is prepared with ingredients sourced and prepped the same day.
Authentic Recipes
Our birria is made the traditional way — slow-braised, deeply seasoned, and full of flavor.
Family Owned
Built by Jenny & Freddy and run with the same care as the day we opened our first location.
Made Fresh Daily
Our consomé and salsas are prepared in-house every morning, at every location.
Friendly Service
Whether it's your first visit or your fiftieth, our team treats you like family.
10 Washington Locations
From Everett to Port Orchard, there's a Birrieria Tijuana close to home.
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As Featured In
Featured in The Seattle Times
Birrieria Tijuana has been recognized by The Seattle Times for its authentic Mexican food and growing popularity across Washington State — from our first food truck to the restaurants families visit today.
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Our Story
Built on Family, Made With Tradition
Birrieria Tijuana started with a simple idea from Jenny and Freddy: serve the kind of birria their own family grew up on, made fresh, made right, and shared with the communities around them. That idea has since grown into ten locations across Washington — but the recipes, and the care behind them, haven't changed.
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